Best Quality Lamb, Beef, Pork & Bacon, Chicken & Eggs
Home Cured Bacon a speciallity
All our Beef is Under 24-Months and hung for a minimum of 21 Days!
We GUARANTEE that all meats are sourced locally. Traceable from farm to fork
All meats from our own EU Approved abattoir
Deep freeze specialists - with own animal if required
All animals are inspected by veterinary surgeon appointed by Limerick County Council prior to and after Slaughter and stamped with Health Stamp. This guarantees all meat sold on our premises is of exceptional quality.
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